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Canned cranberries not worth it
Wed, 12/26/2007 - 14:53 — cyberlot
This is the second year in a row where I have made fresh cranberry sauce and let me tell you everyone loved it!
I will never buy the stuff in a can again.
1 bag of cranberries
1 orange
1/2 cup sugar
1/2 water
Juice the orange into a sauce pan, then zest the orange to get about 1/2 teaspoon of zest, Add sugar and water.. Bring to a boil then add cranberries.
Simmer around 20 minutes, cranberries will pop and it will all thicken slightly.. Pull out and put in fridge.. Once everything cools you will have a nice thick cranberry sauce that beats any canned variety you can buy.
Enjoy and Happy Holidays.
Comments
Cranberries YUMMMMMMMMMM
I was there, I ate it, I loved it. Rick loves to cook, when he is not sitting a his keyboard or playing with his daughter. Dinner on Christmas was awsome. The cranberries sauce is tangy and, well, just wonderful.!!!
F. Brown