Health burger with flavor and a kick

So if you haven't figured it out yet a good burger needs a certain amount of fat otherwise it tends to not stick together, be drive and just not turn out right. A lot of people suggest at least 15-20% fat for a good burger.

If your going to have fat in your burger why not make sure the fat your using provides and extra kick of flavor.

2 pounds extremely lean ground beef ( 3-5% )
1 pound jimmy dean hot sausage
2 teaspoon McCormick's salt free steak seasoning
4 teaspoons Worcestershire sauce

Mix all together and throw on the grill and enjoy a burger thats less 10% fat and still extremely juicy and flavorful..