A tip for the perfect steak
Submitted by cyberlot on Fri, 07/20/2007 - 15:17
This tip can be summed up in 2 works "room temperature". If you throw a steak directly from the fridge to the grill you will have a hard time getting a real nice char on the outside and a nice warm pink center.
Instead you will end up having to overcook the outside to get the inside cooked to a safe temperature.
Perfect Steak
Very Nice!
I actually had that problem myself not long ago. Ruined a couple beautiful steaks by over cooking them. Problem was they looked under-cooked on the outside.